Ingredients:

 

• 1 cup hazelnuts
• 1cup dates
• ½ cups cacao powder
• ¼ cup coconut oil
• 1 tablespoon chia seeds
• 2 Tablespoons hazelnut spread / clean choc-hazelnut spread (any nut butter will work)
• Shredded coconut to roll in

 

Directions:

Soak dates in hot water to soften.

Add all ingredients to food processor except for the shredded coconut.

Blend until combined.

Take spoonfuls of mixture and roll in to a ball then roll in coconut.

Keep balls in the fridge.