Mexican Turkey Meatballs:
1kg minced turkey or chicken
1/2 cup cheddar cheese, shredded
1/2 cup spring onions, chopped
4 large garlic cloves, minced
2 tbsp chilli powder
1 tsp cumin, ground
1 tsp paprika
1 tsp salt
Ground black pepper, to taste
Garlicky Guacamole (optional):
Avocado, coriander, garlic, salt, pepper.
Easy Pico De Gallo (optional):
Tomatoes, red onion, corianda, jalapeño
1. Preheat oven to 190 degrees. Line large baking sheet baking paper and spray with cooking spray.
2. In a large mixing bowl, add turkey, cheese, spring onions, garlic, chilli powder, cumin, paprika, salt, pepper and mix well using your hands. Form into 30 golf ball size meatballs.
3. Bake meatballs in 2 batches for 15 minutes or until browned. Serve hot with brown rice/quinoa, guacamole and pico de gallo. Or serve as an appetiser.
Storage Instructions: Refrigerate covered for up to 4 days or freeze in a glass airtight container for up to 3 months.
(Recipe Credited to Fitness Recipes Facebook Page)
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